KU DE TA Bangkok’s Executive Chef, Jonathan Maza is preparing a 7-course dinner menu at the Signature restaurant.
Mothers Day Degustation Menu:
MADAI CEVICHE
HAMACHI NAHM PRICK
AORI IKA TEMPURA
TIGER PRAWN SALAD
ENTRÉES
Choice of
SALMON HIJIKI
(Scottish Salmon, Hijiki Salad, Morning Glory Dashi),
ORGANIC FREE RANGE CHICKEN
(Pickled Heirloom Carrots, Kochijang Miso Jus)
DUCK
(Soy Mirin Duck Leg, Sancho Dressing)
LAMB
(Pistachio Green Tea Crust, Lamb Dashi Jus).
Desserts
MACAROOM GLACE’,
*2 for 1 Offer on every ‘Louis Roederer NV’ champagne from Reims, France is available upon request
Price: FREE for Mothers
THB 2,000/Head
Time: 18:00 pm
Terms and Conditions: Minimum 2 Persons, Diners must all order “Mothers Day” menu
