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Oh-So-Xmas Eve Degustation Dinner at Park Society – Wednesday 24th December 2014

Bangkok

Oh-So-Xmas Eve Degustation Dinner at Park Society – Wednesday 24th December 2014

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Oh-So-Xmas Eve Degustation Dinner at Park Society

Date: Wednesday 24th December 2014
Time: at 06:00 pm
Venue: Sofitel So Bangkok, 2 North Sathorn Road, Bangrak, Bangkok, Thailand

City of angels urbanites we serve on high, and on this night, a degustation dinner will leave you with a contented sigh. A glamorous festive season, celebrated in five exquisite courses.

Price: THB 4,800++ per person
(THB 5,900++ with wine pairing)

5-Course Christmas Eve Dinner

Amuse Bouche
King crab salad, white wine jelly and caviar

Cured Salmon
House smoked salmon, pickled greens, fennel, apple salad and tomato foam
Freixenet, Cordon Negro Brut, Spain

Scallop
Seared scallop in shell with truffled polenta, pata negra and olive sauce vierge
2012 William Fevre, Petit Chablis, Burgundy, France

Cleanser
Mulled wine jelly, marinated sour cherry and foam

Foie Gras
Pan seared foie gras with orange glaze, marmalade powder, caramelized chestnut and brioche 2009 Sauternes, Caprice de Bastor-Lamontagne, France

Tajima Beef Wagyu
Roasted Tajima beef tenderloin with mustard and herb crust, rosemary potato boulangère, grape purée and red wine sauce 2012 Shiraz, Katnook Founder’s Block, Coonawarra, South Australia, Australia

Dessert
Sticky ginger bread pudding, toffee sauce, crème anglaise, poached red fruits, dried fruit tuile and white peach sorbet Tea or Coffee

Prices are per person and subject to 10% service charge
and 7% government tax. Credit card and loyalty programme discounts are not applicable. Children prices are applicable between 5 and 12 years old. Advance reservations are required.

For more information or to book, please call 02-624-0000 or [email protected]

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