Experience the uncompromising at a provocative Wine + Dine New Perspective evening at The Reflexions Restaurant at Plaza Athénée Bangkok, A Royal Méridien Hotel this Friday, 3 March, 2017.

Champagne + the French contemporary culinary concepts they inspire in Chef de Cuisine Roxanne Lange are on the sumptuous 06-course menu and game-changing liquid + solid flavours + textures will be in full flow.

Proposed by G Four and Maison Lombard, the famous Champagne Lombard & Cie wines will be presented in person by Brand Ambassador Paul Henri Perrot. Lombard & Cie is loved for its tantalizing tasting notes and, over three generations, the family House of Lombard has done much to accentuate the fame and stimulate the diversity of Champagne terroir wines.

The uncommon evening will commence with a Cocktail Reception where guests will mingle with bubbly flutes of Champagne Lombard & Cie, Brut Référence in-hand

Four more of the illustrious House’s wines will ensue, perfectly paired with Chef Roxanne and her passionate team’s culinary creations.

Deeply experienced in certain classically-grounded yet forward-looking Michelin-starred French restaurants Chef Roxanne has delighted in the challenge of complementing and contrasting the wines for optimum appreciation.

Combining the wines and the cuisine together results in the following epicurean unfolding:

› Smoked oyster – potato ice cream – caviar
Champagne Lombard & Cie, Brut Référence
› Raw scallop slices – pomelo – fennel – citrus dressing – honey – pork belly
Champagne Lombard & Cie, Brut Premier Cru
› Lobster – vanilla butter – lobster sabayon – cannelloni – apple – celeriac – white chocolate
Champagne Lombard & Cie, Brut Premier Cru Rosé
› Duck liver – apricot ice cream – scorched – chive – almond
Champagne Tanagra, Brut Grand Cru
› Quail – black current – roasted grains – Jerusalem artichoke – quail sauce
Champagne Lombard & Cie, Collection 2004, Grand Cru Blanc de Blancs
› Pomelo – chili meringue – caramelized peanuts – brown sugar ice cream

THB 3,500++ per person including 06-course set dinner + champagne paring

Guests are requested to notify of any special dietary requirements, food allergies or food intolerances in advance.

20% savings for Le Club Plaza Members

Reservations are recommended. Please call 02 650 8800 or e-mail [email protected] or visit plazaatheneebangkok.com, lemeridien.com/plazaatheneebangkok

MEDIA CONTACT:
Wilasinee Wichienrut, PR Executive
[email protected] Tel +66 2650 8800 ext.6250
Tipawan Jitman, Marketing Communications Manager
[email protected] Tel: +66 2650 8800 ext. 6243